Holiday Pumpkin Treats

Ingredients

• 1 3/4 cups Pillsbury BEST® All Purpose Flour
• 1/3 cup firmly packed brown sugar
• 1/3 cup sugar
• 1 cup cold butter
• 1 cup chopped nuts
• 1 (27 oz.) jar None Such® Classic Original Mincemeat
  Or None Such® Brandy and Rum Mincemeat
• 1 (15 oz.) can (2 cups) pumpkin
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt

Instructions

• HEAT oven to 425°F. Combine flour, brown sugar and sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
• RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of 13 x 9-inch baking dish. Spoon mincemeat over crust.
• COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.
• BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature, topped with ice cream, if desired.