Triple-Layer Eggnog Pie

What You Need

10

KRAFT Caramels

1

cup cold milk, divided

1

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup chopped PLANTERS Pecans, toasted

2

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1

cup cold eggnog

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
BEAT pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
REFRIGERATE 3 hours.