2 large baking potatoes
1/3 cup shredded Cheddar cheese
1/4 cup milk
2 tablespoons butter
1/2 teaspoon Steakhouse Seasoning from McCormick® Steakhouse Seasoning Grinder
McCormick® Sea Salt Grinder (optional)
DIRECTIONS
1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.
2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Seasoning and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
3. Bake 20 minutes or until lightly browned. Twist additional Steakhouse Seasoning over potatoes, if desired.
2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Seasoning and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
3. Bake 20 minutes or until lightly browned. Twist additional Steakhouse Seasoning over potatoes, if desired.
Tips
Test Kitchen Tip: For extra-cheesy filling, increase shredded Cheddar cheese to 1/2 cup.
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