3 Week Cole Slaw

 

 

3 lbs. white cabbage, chopped
1 green pepper, diced
2 white onions, chopped
2 c. sugar
1 c. salad oil
1 c. cider vinegar
2 tsp. salt
1 tsp. celery seed (opt.)

Combine vegetables and sugar; mix well. Mix oil and vinegar and salt and bring to a hard boil. Pour over vegetables and stir. Store in an air tight container in refrigerator. Flavor improves as it stands. Keeps forever.