This is a simple and delicious fresh cranberry relish for the slow cooker. Serve this cranberry sauce mixture with Thanksgiving dinner and save some for the leftovers.
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours, 5 minutes
Ingredients:
- 2 oranges
- 1 bag (12 ounces) cranberries, rinsed and picked over
- 1 cup sugar
- pinch cinnamon
- 3 tablespoons water
Preparation:
Zest the oranges. Cut off the remaining outer peel and pith and discard. Cut the peeled orange sections into small chunks and add to the slow cooker along with cranberries, sugar, cinnamon, and zest. Add water. Cover and cook on HIGH for about 2 hours.
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