Sour Cream and Vanilla Bread

 

 

Ingredients:

1/2

cup water

1

tablespoon vanilla

1/3

cup sour cream

1

egg

1

tablespoon butter or margarine, softened

3

cups Gold Medal® Better for Bread™ flour

3

tablespoons sugar

1 1/4

teaspoons salt

2

teaspoons bread machine or quick active dry yeast

• 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• 2Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.