Easy Sourdough Biscuits

The night before you are planning to bake biscuits for breakfast, add together in a large bowl :

1 cup sourdough starter
2 cups milk (1/2 & 1/2 is best)
1/4 cup melted butter(don’t pour in while still hot) or oil
2 cups all purpose flour
Stir well and cover lightly, leave overnight at room temperature. Next morning add together in another bowl :
2 cups all purpose flour
1 Tablespoon sugar
2 teaspoons salt
1 Tablespoon baking powder
1 teaspoon baking soda

Stir all of the dry ingredients and add the dry ingredients all at once to the large bowl of starter mixture. Mix together and pour out onto a well floured surface. Knead enough times to make the dough workable and keep the dough ball covered in flour on the outside but don’t knead in so much flour because you want the dough to be still sticky in the middle. Gather up the dough making sure there is enough flour on the top and bottom and roll out 1/2 inch thick dough. Using a 3 inch biscuit cutter, cut out the biscuits and flatten them slightly when you place them on a greased baking sheet. This makes about 18 large biscuits. Pop into a 400F oven and bake for 15-18 minutes, turning the pan halfway. Tear one biscuit in half to make sure they're done, butter, enjoy!