Beet Bread

Ingredients:

• 3/4 cup pureed beets (about 1 can (15 ounces) sliced beets, drained and pureed
• 1 cup plus 2 tablespoons water
• 2 cups whole wheat flour
• 2 2/3 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 tablespoons softened butter
• 3 teaspoons instant or bread machine yeast

Preparation:

Put ingredients in your bread machine following manufacturer's directions for adding ingredients. Bake on the quick or rapid cycle, medium crust.