Cranberry Sage Bread

This bread is the perfect post-holiday bread to make for turkey or chicken sandwiches.

Ingredients:

• 1 cup plus 2 tablespoons (10 ounces) lukewarm water
• 2 tablespoons melted butter
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 3/4 cup coarsely chopped dried cranberries
• finely grated zest of 1 orange
• 1 teaspoon dried rubbed sage

Preparation:

Put the first 6 ingredients in your bread machine pan in the order suggested by your bread machine manufacturer. Use basic setting with medium crust. Add the cranberries, orange zest, and sage at the beep. Great for chicken or turkey sandwiches.