Back Porch Soup

 

1 pound hamburger, browned and drained
1/2 cup chopped onions, sauteed
1 package taco seasoning mix
1 (1-ounce) package dry ranch dressing mix

1 (15-ounce) can kidney beans, undrained
1 (15-ounce) can whole kernel corn, undrained
2 (15-ounce) cans pinto beans, undrained
1 (15-ounce) can diced tomatoes, undrained
1 (10-ounce) can Rotel brand tomatoes (mild or medium), undrained

Fritos brand corn chips for accompaniment

Grated cheddar cheese for topping

1. In a 5 to 6 quart cooking pot, brown meat and onions, drain, add taco seasoning and dry ranch dressing mix.
2. Add the remaining ingredients, except for the corn chips and cheese, and cook over medium heat for about 40 minutes or in a crockpot on low for 4 to 6 hours.
3. Serve over a bed of Fritos brand corn chips and top with grated cheddar cheese.

Serves 6 to 8.