Friday, November 2, 2012

Ranch Bread

1 1/8 cups Water

1 Egg, beaten

1/4 cup Vegetable Oil
3 1/4 cups Flour

1/3 cup Dry Milk

1 1/2 tsp. Salt

2 Tbsp. Sugar

1 Tbsp. Powdered Ranch Dressing Mix

2 1/2 tsp. Active Dry Yeast


Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "White", desired crust color, rapid or normal baking cycle and loaf size, and press Start.

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