Cranberry Pork Chops

Cranberry sauce adds flavor and texture to the sauce for these easy and tangy pork chops.

Ingredients:

• 4 to 6 pork chops
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 can (15 ounces) whole cranberry sauce
• 1/3 cup ketchup
• 1/4 cup water
• 2 teaspoons vinegar
• 1 teaspoon mustard
• 2 teaspoons Worcestersire sauce
• 2 tablespoons brown sugar
• dash cinnamon
• dash salt
• dash pepper
• 2 tablespoons cornstarch
• 3 tablespoons cold water

Preparation:

In a large skillet over medium-high heat, sear the pork chops in oil, turning to brown both sides. Add sliced onion and continue cooking for 1 minute. Combine cranberry sauce, ketchup, 1/2 cup water, vinegar, mustard, Worcestershire sauce, brown sugar, cinnamon, salt, and pepper in a bowl; pour over chops. Cover and simmer for 30 to 45 minutes, depending on thickness of chops, until tender. Combine 2 tablespoons cornstarch and 3 tablespoons cold water, stirring until smooth. Gently stir into the pork chop mixture, cooking and stirring until thickened.
Serves 4 to 6.