Ranch Chicken

4

boneless skinless chicken breast halves (1 lb)

1/4

cup ranch dressing

1/3

cup Progresso® dry bread crumbs (any flavor)

2

tablespoons olive or vegetable oil

         

• 1 Dip chicken into dressing, then coat with bread crumbs.
• 2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.