Black Forest Pumpernickel

 

1 1/8 cups water

1/3 cup molasses

1 1/2 tablespoons vegetable oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole-wheat flour

3 tablespoons baking cocoa
1 1/2 teaspoons salt
1 teaspoon instant espresso powder (optional)
1 tablespoon caraway seeds
2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Sweet bread cycle and Light Crust; start machine.

Makes one (1 1/2 pound) loaf.