English Muffin Bread

 

1 teaspoon vinegar
1/2 cup water
1 cup milk
2 tablespoons olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons granulated sugar
1/2 teaspoon baking powder
3 1/2 cups all-purpose flour
2 1/2 teaspoons active yeast

Cornmeal (optional)

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select basic cycle and start machine. For an authentic English muffin effect, remove the dough after the final kneading and roll it in cornmeal. Place the dough back in the machine to rise and bake.

Makes a 1 1/2 pound loaf.