Native American Bread

 

3/4 cup milk
1/2 cup water
2 tablespoons vegetable oil
1 1/2 tablespoons honey
2 tablespoons raisins
2 tablespoons dark brown sugar
1 1/2 cups white bread flour
1 1/4 cups whole wheat flour
3/4 cup medium rye flour
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast 

1. In a blender, puree the milk, water, oil, honey, raisins and brown sugar until smooth. Pour mixture, along with the remaining ingredients, into the pan of your bread machine.
2. Select basic cycle and Light Crust; start machine.

Makes a 1 1/2 pound loaf.